英文摘要 |
The purposes of this study were to understand the categories and nutritional characteristics of foodsadvertisedduring television programs seen by children and adolescents, and to examine the relationship between nutritional characteristicsof advertised foods and channel types, program types, broadcast times advertisements broadcast in, and gratification types used in advertising. Television show ratings for audiences aged 4–14 years were used to draw samples. Top-rated 40 television programsof the third week of each season between the 4th season 2012 to the 2nd season 2013 were recorded.From the 113-hour televisionprograms, 1279 food advertisementswere collected as sample.Advertised foodswere coded for food categoriesand high in fat, salt or sugar (HFSS)food. Chi-square test was conducted for bivariaterelationships. The results showed that the most commonly advertised food categories were snake foods, tea/coffee, and fast foods. Of the foodadvertisements sampled, 55.4% were for HFSS foods.There were more advertisements for HFSS foods during children’s preference programs and children’s popular viewing hours than others. Advertisements for HFSS foods employ more toysand giveaways as external gratificationthan those for non-HFSS foods. The landscape of television food advertisingviewed by childrenand adolescents in Taiwanskewed towards unhealthy. Our findings lend support to call for regulation of television food advertising to children and adolescents. |