英文摘要 |
Menstrual pain or dysmenorrhea is one of the main complaints in woman clinics. The pain is often accompanied with other symptoms such as headache, nausea, constipation or diarrhea, urinary frequency, and vomiting. Over 50% of women report some type of pain during their monthly period. According to these reports, the prevalence of the complaint can reach as high as 90%. About 10% of those patients have indicated that the menstrual pain has left them incapacitated for work or school for 1 to 3 days. Dysmenorrhea is typically treated with medicine such as inhibitors of the prostaglandin synthase. It has been shown that chronic use of these drugs in treating inflammatory disorders is associated with significant adverse effects such as impaired kidney function and gastrointestinal bleeding. As a result, many of this type of drugs have been removed from the market. This communication reviews the alternative approach on management of dysmenorrhea. Evidence has demonstrated that dietary supplementation of GLA and omega-3 fatty acids lowers the level of pro-inflammatory markers while raise that of anti-inflammatory markers. As the degree of inflammation is decreased, the symptoms of dysmenorrhea are alleviated. Effects of vitamins and minerals on dysmenorrhea are also included in discussion. Those vitamins and minerals are known to modulate the metabolism of GLA and omega-3 fatty acids, as well as symptoms of dysmenorrhea. Since there were no known side-effects associated with supplementation of these nutrients, management of dysmenorrhea through nutrition modulation should be an applausive alternative to drugs. |