英文摘要 |
Purpose: Stroke is one of the major macro-vascular complications of diabetes mellitus. It is a life-threatening condition or may lead to serious long-term functional impairment and a huge economic burden on survivors. The aim of this study was to determine the relationship between the severity of a first stroke and the long-term control of blood sugar. Methods: We retrospectively collected data about diabetic patient with a first stroke admitted to the stroke center of a medical center in southern Taiwan from Jan. 1 2009 to Dec. 31 2010. Data included age, gender, past history, and National Institute of Health Stroke Scale (NIHSS), Barthel index, and modified Rankin Scale (mRS) scores. Glycated hemoglobin (HbA1) levels were determined one week after the event. Results: Data from a total of 670 diabetic patients with a first ischemic stroke were collected during this period. We excluded 123 patients whose data were insufficient. Lower HbA1c levels were associated with more serious strokes. The trend was the same for NIHSS scores on admission and discharge, and Barthel index and modified Rankin Scale (mRS) scores on discharge and three months after the stroke event. Conclusions: This study revealed that a lower HbA1c level was associated with more serious strokes. Dietary control, exercise and behavior therapy are important when helping diabetic patient learn to control their blood sugar. |