英文摘要 |
The major flavonoids baicalin, apigenin, baicalein, wogonin, chrysin and acacetin are main bioactive constituents of Huang Qin (root of Scutellaria baicalensis Georgi). In order to obtain these pure compounds, the dried roots of Scutellaria beicalensis Georgi were extracted with 60% ethanol and concentrated under reduced pressure. The residue was suspended in H2O and partitioned with CHCl3 to give CHCl3 and H2O solution, respectively. A portion of the CHCl3 fraction was subjected to silica gel column chromatography and reversed phase chromatography (Lichrosper RP-18) to get baicalin, wogonin, chrysin and acacetin. A portion of the H2O fraction containing two other flavonoids was additionally separated on Amberlite XAD-2 column, Sephadex LH-20 column and LiChrospher 100 RP- 18 column to yield baicalin and apigenin. |