英文摘要 |
The purpose of this research was to gain an insight into the experience toward college students' intake of fruit and vegetable (f&v) and to explore potential factors influencing f&v intake behavior. Six focus group interviews were conducted with 53 students enrolled in six colleges. Data were analyzed by using qualitative research method. Three levels of influence were identified: intra-personal influences, inter-personal influences and physical environmental influences. In conclusion, college students' f&v intake behavior is affected by multiple levels of influence. Interventions to promote f&v intake are needed to target multilevel factors, such as emphasizing positive outcome expectancy, developing action skills, providing family & peer support, increasing availability of f&v and reducing environmental barriers. Finally, recommendations for the future research are made as well. |