英文摘要 |
In recent years, ongoing food safety problems arise frequently in Taiwan. These problems caused a lot of controversies which suggest there’s a need to re-examine our food safety management system. Since the consumers are usually “realizing after eating”, how could they ensure their own health and safety under food safety crisis? An adequate and transparent system of consumer information publication could be a proper answer to effective consumers’ Protection. Compared to the evolution of information publication law, the development history of consumer information publication law is relatively new in Germany and EU. Consumer information publication law can be discussed from two different aspects: one is that the authority voluntarily disclosures relevant consumer information by law. The important condition is usually expressed in relevant laws. The other aspect is that the government publishes related consumer information by people’s request. The discussion of this article focuses on the former. The judgment C-636/11 made by European Court of Justice on April 11 2013 will be taken as an example to present the Germany and EU’s identification criteria and development trend in terms of authority’s voluntary publication of Consumer Information, which also reflects that Germany and EU have the tendency of strict check system and show an “unwilling to compromise” attitude not only on the construction of consumer information laws but also the operation level o f justice practice. In the following, an introduction and review on the norm content as well as practices of our current consumer information publication law will be discussed. In addition, personal observation and suggestion will be proposed, which can served as the reference for total food safety examination in our country, which recently bothered by frequent controversial food safety issues. |