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JOURNAL OF FOOD AND DRUG ANALYSIS
藥物食品分析 |
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| 201601 (24:1期)期所有篇 |
- Perspectives on genetically modified crops and food detection Perspectives on genetically modified crops and food detection
- Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents
- Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products
- Use, history, and liquid chromatography/mass spectrometry chemical analysis of Aconitum Use, history, and liquid chromatography/mass spectrometry chemical analysis of Aconitum
- Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry
- Comparing determination methods of detection and quantification limits for aflatoxin analysis in hazelnut Comparing determination methods of detection and quantification limits for aflatoxin analysis in hazelnut
- Determination of histamine in milkfish stick implicated in food-borne poisoning Determination of histamine in milkfish stick implicated in food-borne poisoning
- Fabrication of a novel electrochemical sensor for determination of hydrogen peroxide in different fruit juice samples Fabrication of a novel electrochemical sensor for determination of hydrogen peroxide in different fruit juice samples
- Analysis of aroma compounds and nutrient contents of mabolo (Diospyros blancoi A. DC.), an ethnobotanical fruit of Austronesian Taiwan Analysis of aroma compounds and nutrient contents of mabolo (Diospyros blancoi A. DC.), an ethnobotanical fruit of Austronesian Taiwan
- Rapid confirmatory analysis of avermectin residues in milk by liquid chromatography tandem mass spectrometry Rapid confirmatory analysis of avermectin residues in milk by liquid chromatography tandem mass spectrometry
- High performance liquid chromatography (HPLC) fingerprints and primary structure identification of corn peptides by HPLC-diode array detection and HPLC-electrospray ionization tandem mass spectrometry High performance liquid chromatography (HPLC) fingerprints and primary structure identification of corn peptides by HPLC-diode array detection and HPLC-electrospray ionization tandem mass spectrometry
- Isolation of eugenyl b-primeveroside from Camellia sasanqua and its anticancer activity in PC3 prostate cancer cells Isolation of eugenyl b-primeveroside from Camellia sasanqua and its anticancer activity in PC3 prostate cancer cells
- Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands
- Pacific oyster-derived polysaccharides attenuate allergen-induced intestinal inflammation in a murine model of food allergy Pacific oyster-derived polysaccharides attenuate allergen-induced intestinal inflammation in a murine model of food allergy
- Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in mice Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in mice
- Myrciaria cauliflora extracts attenuate diabetic nephropathy involving the Ras signaling pathway in streptozotocin/nicotinamide mice on a high fat diet Myrciaria cauliflora extracts attenuate diabetic nephropathy involving the Ras signaling pathway in streptozotocin/nicotinamide mice on a high fat diet
- Mycotoxin monitoring for commercial foodstuffs in Taiwan Mycotoxin monitoring for commercial foodstuffs in Taiwan
- Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture
- Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips
- Chemical quality evaluation of Antrodia cinnamomea fruiting bodies using phytomics similarity index analysis Chemical quality evaluation of Antrodia cinnamomea fruiting bodies using phytomics similarity index analysis
- Antioxidant and antidiabetic activities of 11 herbal plants from Hyrcania region, Iran Antioxidant and antidiabetic activities of 11 herbal plants from Hyrcania region, Iran
- Determination of the levels of two types of neurotransmitter and the anti-migraine effects of different dose-ratios of Ligusticum chuanxiong and Gastrodia elata Determination of the levels of two types of neurotransmitter and the anti-migraine effects of different dose-ratios of Ligusticum chuanxiong and Gastrodia elata
- The analytical determination and electrochemiluminescence behavior of amoxicillin The analytical determination and electrochemiluminescence behavior of amoxicillin
- Chemopreventive effect of myrtenal on bacterial enzyme activity and the development of 1,2-dimethyl hydrazine-induced aberrant crypt foci in Wistar Rats Chemopreventive effect of myrtenal on bacterial enzyme activity and the development of 1,2-dimethyl hydrazine-induced aberrant crypt foci in Wistar Rats
- Quantitative analysis of insulin in total parenteral nutrition bag in Taiwan Quantitative analysis of insulin in total parenteral nutrition bag in Taiwan
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