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篇名
Chemical quality evaluation of Antrodia cinnamomea fruiting bodies using phytomics similarity index analysis
並列篇名
Chemical quality evaluation of Antrodia cinnamomea fruiting bodies using phytomics similarity index analysis
作者 Cheng-Han Chung (Cheng-Han Chung)Szu-Chien Yeh (Szu-Chien Yeh)Huang-Chung Tseng (Huang-Chung Tseng)Ma-Li Siu (Ma-Li Siu)Kung-Ta Lee (Kung-Ta Lee)
英文摘要
The fruiting body of Antrodia cinnamomea is used as a medicinal mushroom in Taiwan and is found on the inner cavity of the endemic species Cinnamomum kanehirai. In this study, phytomics similarity index (PSI) analysis was employed for the chemical quality evaluation of the A. cinnamomea fruiting bodies from different strains, and grown on various substrates. The results indicated that the different types of A. cinnamomea fruiting bodies contain eight index compounds, and that it was difficult to discriminate between them solely on the basis of those index compounds. In our research, we used PSI scores to assess the metabolite similarity of the fruiting bodies of A. cinnamomea. It was revealed that fruiting bodies from various A. cinnamomea strains grown on different culture substrates produce distinct PSI scores. We concluded that PSI analysis had good selectivity on the different types of A. cinnamomea fruiting bodies.
起訖頁 173-178
關鍵詞 Antrodia cinnamomeametabolite profilesphytomics similarity analysis
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201601 (24:1期)
出版單位 衛生福利部食品藥物管理署
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