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JOURNAL OF FOOD AND DRUG ANALYSIS
藥物食品分析 |
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| 201701 (25:1期)期所有篇 |
- Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols
- Techniques and methods to study functional characteristics of emulsion systems Techniques and methods to study functional characteristics of emulsion systems
- Extraction, bioavailability, and bioefficacy of capsaicinoids Extraction, bioavailability, and bioefficacy of capsaicinoids
- Classification and regulatory perspectives of dietary fiber Classification and regulatory perspectives of dietary fiber
- Chemistry and bioactivity of Gardenia jasminoides Chemistry and bioactivity of Gardenia jasminoides
- Black garlic: A critical review of its production, bioactivity, and application Black garlic: A critical review of its production, bioactivity, and application
- Chemistry and health effects of furanocoumarins in grapefruit Chemistry and health effects of furanocoumarins in grapefruit
- Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings
- Multifunctions of dietary polyphenols in the regulation of intestinal inflammation Multifunctions of dietary polyphenols in the regulation of intestinal inflammation
- Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs
- Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds
- An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids
- Autophagy-inducing effect of pterostilbene: A prospective therapeutic/preventive option for skin diseases Autophagy-inducing effect of pterostilbene: A prospective therapeutic/preventive option for skin diseases
- Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbene Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbene
- Bioactive phytochemicals in barley Bioactive phytochemicals in barley
- Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin
- Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity
- Biopharmaceutical potentials of Prosopis spp. (Mimosaceae, Leguminosa) Biopharmaceutical potentials of Prosopis spp. (Mimosaceae, Leguminosa)
- Functional study of Cordyceps sinensis and cordycepin in male reproduction: A review Functional study of Cordyceps sinensis and cordycepin in male reproduction: A review
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