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篇名
Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbene   全文下載 全文下載
並列篇名
Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbene
作者 Hui-Yun Tsai (Hui-Yun Tsai)Chi-Tang Ho (Chi-Tang Ho)Yu-Kuo Chen (Yu-Kuo Chen)
英文摘要
Stilbenes are a class of polyphenolic compounds, naturally found in a wide variety of dietary sources such as grapes, berries, peanuts, red wine, and some medicinal plants. There are several well-known stilbenes including trans-resveratrol, pterostilbene, and 30- hydroxypterostilbene. The core chemical structure of stilbene compounds is 1,2- diphenylethylene. Recently, stilbenes have attracted extensive attention and interest due to their wide range of health-beneficial effects such as anti-inflammation, -carcinogenic, -diabetes, and -dyslipidemia activities. Moreover, accumulating in vitro and in vivo studies have reported that stilbene compounds act as inducers of multiple cell-death pathways such as apoptosis, cell cycle arrest, and autophagy for chemopreventive and chemotherapeutic agents in several types of cancer cells. The aim of this review is to highlight recent molecular findings and biological actions of trans-resveratrol, pterostilbene, and 30- hydroxypterostilbene.
起訖頁 134-147
關鍵詞 30-hydroxypterostilbenebioavailabilitybiological actionspterostilbeneresveratrolstilbenes
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201701 (25:1期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Autophagy-inducing effect of pterostilbene: A prospective therapeutic/preventive option for skin diseases
該期刊-下一篇 Bioactive phytochemicals in barley
 

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