體外試驗評估乳酸菌抗癌細胞增生及其抗氧化能力 In Vitro Effects of Lactic Acid Bacteria on Cancer Cell Viability and Antioxidant Activity
以高效能液相層析串聯式質譜儀同時分析畜禽水產品中 18 種J諾酮類抗菌劑殘留之研究 Simultaneous Determination of 18 Quinolone Residues in Marine and Livestock Products by Liquid Chromatography/Tandem Mass Spectrometry
以液相層析串聯式質譜儀測定硝基呋喃及其代謝物在魚組織中分析方法之研究 Quantitative Determination of Four Nitrofurans and Corresponding Metabolites in the Fish Muscle by Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry
利用可見光／近紅外線光譜判定絞碎豬小里脊肉之新鮮度 Evaluation of Freshness of Ground Pork Tenderloin by Visible/Near Infrared Spectroscopy
