台灣新藥創新延遲之研究 A Study on Drug Innovation Lag in Taiwan
蘆薈萃取物（大黃素、蘆薈大黃素及蘆薈素）對調節活體小鼠腹膜巨噬細胞活性之探討 Modulation of Activated Murine Peritoneal Macrophages Functions by Emodin, Aloe-emodin and Barbaloin Isolated from Aloe barbadensis
高效液相層析法檢測錠劑中Esomeprazole之開發及確效 Development and Validation of High Performance Liquid Chromatographic Method for The Determination of Esomeprazole in Tablets
保健食品中摻加威而剛類緣物成分之純化與鑑定 Isolation and Identification of a Sildenafil Analogue Illegally Added in Dietary Supplements
褪黑激素對於急性酒精作用Pc12細胞株抗氧化狀態之影響 Effect of Melatonin on Antioxidation in the PC12 Cell Line after Exposure to Ethanol
兩種白毛藤之分析鑒定：白英和尋骨風 Authentication and Differentiation of Two Easily Confusable Chinese Materia Medica: Herba Solani Lyrati and Herba Aristolochiae Mollissimae
利用變性梯度膠體電泳檢測柑橘果汁中之攙假 Adulteration Identification of Citrus Juice by Denaturing Gradient Gel Electrophoresis (DGGE)
利用陽離子交換管柱配合石墨爐原子吸收光譜儀測定綠藻食品中維生素b12含量之方法研究 Determination of Cobalamin in Chlorella Food by Cation Exchange Column and Graphite Furnace Atomic Absorption Spectrometry
以放大片段長度多型性分析法及脈場膠體電泳法進行1992-1998年間台灣地區腸炎沙門氏菌感染案件之分子分型研究 Molecular Subtyping of Salmonella enterica serovar Enteritidis Isolated from Taiwan during 1992-1998 by Amplified Fragment Length Polymorphism and Pulsed-Field Gel Electrophoresis
利用原子吸收光譜法比較不同消化程序下商業化粉末狀湯樣品之微量金屬含量 Comparison of Digestion Procedures on Commercial Powdered Soup Samples for the Determination of Trace Metal Contents by Atomic Absorption Spectrometry
台灣南部地區零售即食食品微生物品質之評估 Microbiological Quality of Ready-to-eat Food Products in Southern Taiwan
培養溫度與時間影響Aspergillus awamori製備豆麴之抗氧化活性與總酚含量 Cultivation Temperature and Length Affect the Antioxidant Activity and Total Phenolic Content of Soybean Koji Prepared with Aspergillus awamori
以固相萃取與高效液相層析法鑑定豬肉與雞肉中之泰妙素 Determination of Tiamulin Residue in Pork and Chicken by Solid Phase Extraction and HPLC
木糖醇無糖口香糖對人體牙菌斑及突變形鏈球菌之影響 Effects of Xylitol in Chewing Gum on Dental Plaque and Streptococcus mutans
台灣地區民眾糞便中產氣莢膜桿菌量及腸毒素基因盛行率之研究 The Level of Fecal Carriage and the Toxic Potential of Clostridium perfringens in the Feces of a Taiwan Subpopulation
