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JOURNAL OF FOOD AND DRUG ANALYSIS 藥物食品分析 |
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200003 (8:1期)期所有篇 |
- 食品中膽固醇氧化物的分析,形成與抑制:綜論(第二部分) Analysis, Formation and Inhibition of Cholesterol Oxidation Products in Foods: An Overview (Part II)
- 台灣地區疫苗效價與Cold Chain系統間之關係(II)口服小兒麻痺疫苗 The Relationship between the Cold Chain System and Vaccine Potency in Taiwan: (II) Oral Polio Vaccine
- 評估以改良式四種培養基檢測法篩檢豬肉抗生物質殘留之可行性 Evaluating the Applicability of the Modified Four-Plate Test on the Determination of Antimicrobial Agent Residues in Pork
- 還少丹軟膠囊製程與分析技術開發 The Development of Manufacturing and Analytical Method of Hwan-Shio-Dan Softgel
- 乳酸菌生成葉酸能力之探討 Determination of Folates Synthesized by Lactic Acid Bacteria
- 市售冷凍吳郭魚片寄生蟲與微生物調查 Investigation for Contamination of Parasite and Aerobic Bacteria in Frozen Tilapia Fillets in Taiwan
- 農產品中得拉松殘留量檢驗方法之探討 Analytical Methods for the Determination of Dialifos Residue in Agricultural Products
- 稻米中有機磷農藥多重殘留分析方法探討 Determination of Organophosphate Pesticide Residues in Rice by Multiresidue Analysis
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