台南地區養殖魚塭、生鮮超市及傳統零售市場吳郭魚及虱目魚之微生物調查 A Comparative Microbial Survey on Tilapia and Milkfish from Culture Ponds ' Supermarkets and Traditional Retail Markets in the Tainan Area
利用固相萃取及氣相層析法分析番木瓜中芐基異硫氰酯含量之研究 Determination of Benzyl Isothiocyanate in Papaya Fruit by Solid Phase Extraction and Gas Chromatography
話梅中規定外煤焦色素之分析 Determination of Illegal Coal Tar Dye in 'Hwamei'
天然紫外光吸收劑之研究 Studies on Natural Ultraviolet Absorbers
食品中溴酸鉀檢驗方法之探討及其含量之調查 Studies on Analytical Methods for Determination of Potassium Bromate in Foods
食用雲紋蝦虎引起之食物中毒 Food Poisoning due to Ingestion of Go by Yongeichthys nebulosus Forsskal
