氮素型態對三種香蜂草生長及葉片揮發性香氣之影響 Effect of nitrogen concentration on growth and the volatile compounds of leaf of Three Lemon Balm Plants
葉面噴施不同濃度鉀離子對‘台農1號’百香果果實品質之影響 Foliar Application of Different Potassium Concentrations Affects the Quality of 'Tainung No. 1'Passion Fruit (Passiflora edulis x P. edulis f. flavicarpa)
