臺灣巨峰葡萄之果芽形成 Fruit Bud Formation of the Kyoho Grapes (Vitis vinifera×V. labrusca) in Taiwan
綠蘆筍嫩莖採收後無機鹽處理和冷藏對於抽長，重量，纖維和木質素含量的影響 Effect of Salt Solution Treatment and Low Temperature Storage on the Elongation, Weight, Fiber and Lignin Contents of Post-harvested Green Asparagus Spears
運輸前之預措與鮮花保存劑對玫瑰切花瓶插壽命之影響 Effect of Conditioning Trestments before Shipping and Floral Preservatives on Vase Life of Cut Roses
礦物養份及光合作用生成物之輸運與柑桔穗砧組合關係之研究（一）桶柑與溫州蜜柑 Transport Effect of Some Mineral Nutrients and Photosynthates with Reference to Srock-scion Relationship in Citrus 1. Citrus tankan and Citrus unshiu
