Dumping Syndrome (DS) is a condition that occurs after gastric or bariatric surgery, where accelerated gastric emptying causes undigested hyperosmolar chyme to rapidly enter the small intestine, leading to symptoms such as abdominal pain, bloating, nausea and vomiting. Its prevalence in patients undergoing gastric surgery can be as high as 20-50%. Treatments include dietary modification with small, frequent meals, avoidance of high-sugar foods, and adherence to high-fiber and high-protein diets; if symptoms persist after dietary modification, symptomatic medication may be considered. The case involves a 75-year-old male with past medical history of perforated peptic ulcer and anemia, admitted to the emergency department due to abdominal pain and bloating. He was diagnosed with DS-related abdominal pain based on history and clinical evaluation. At age 19, the patient underwent subtotal gastrectomy with Roux-en-Y anastomosis due to perforated peptic ulcer, resulting in chronic anemia and underweight with a BMI of 16.6, indicating a high malnutrition risk. During hospitalization, he was treated with symptomatic medication, nasogastric decompression, intravenous nutritional support, and a dietitian-designed meal plan providing 1,600 calories and 58 grams of protein daily. Through gradual dietary adjustments, the patient regained eating ability and experienced improvement of intestinal symptoms. Prior to discharge, he could consume 200-250 grams of porridge daily, supplemented with nutritional drinks. The patient was discharged in stable condition and continued to maintain dietary modifications to prevent recurrence.