Background: Previous research has shown that older adults in pre-frail and frail status have higher risks of falls, disability, hospitalization, and mortality. The aim of the study is to investigate the risk factors associated with frailty, in order to identify frail elderly and further improve the quality of life in older patients.
Methods: The data were collected from participants aged 65 years and older who underwent health examinations between 2017 to 2018. Standard questionnaires of personal and past medical history, including fall history, were administered. Functional assessments incorporate the Fried Frailty Index, Patient Health Questionnaire-2 (PHQ-2), Mini Nutritional Assessment (MNA), and the 30-second sit-to-stand test. The participants were divided into non-frail group and frailty group, which included prefrail and frail patients.
Results: A total of 1,366 participants were included in the study, among whom 773 were non-frail (56.6%) and 593 were either pre-frail (41.2%) or frail (2.2%). Univariable analysis revealed that older age, low educational, current alcohol drinking habit, poor nutritional status, lack of exercise, abnormal depression screening, and history of hypertension (HTN) and cardiovascular disease (CVD) were associated with higher risk of frailty. No significant association was found between frailty and biomarkers including glucose and lipid profile, nor the presence of metabolic syndrome. Multivariable logistic regression indicated that participants with poor nutritional status (odds ratio [OR] 2.40, 95% confidence interval [CI] 1.27–4.53), a positive PHQ-2 screening (OR of 3.60, 95% CI 1.27–10.16), and a history of CVD (OR 1.47, 95% CI 1.01–2.12) were associated with higher frailty scores.
Conclusion: This study identified that old adults who had poor nutritional status, a positive PHQ-2 screening result, and a history of CVD tend to have a higher probability of frailty in older adults.