| 英文摘要 |
This paper examines the relationship between changes in military farming(tuntian屯田) management in the Huijiang(Hui-inhabited region in southern Xinjiang回疆) and three dimensions: military finance, society, and culture. Generally, military farming system changes included recognizing private cultivation by Hui people(回民), developing new land, and recruiting settlers from China Proper after Hui Revolt(回亂). From a military perspective, the expansion of military farming responded to army food requirements and the empire’s financial difficulties. Socially, these changes reflected the weakening function of military colonies in Huijiang and blurred the boundaries between local Hui people and settlers from China Proper through open migration policies. Culturally, military farming as a practice of accommodating Sino-Muslim subjects implicitly defined the vulnerable nature of the Hui people and their boundaries as“others.”From an intellectual perspective, land development in Huijiang traced back to Han dynasty cultivation in the Western Regions. While Huijiang’s military farming embodied both military and productive significance dating back to Western Han, the policy evolution directions were opposite: Han dynasty cultivation evolved from civilian to military farming, while Qing dynasty practice shifted from military to civilian farming before ultimately separating the two. Additionally, comparative analysis of Rehabilitation Efforts(善後) confirms that military farming system reforms occurred across different frontier regions. The changes in frontier farming systems during the Qing dynasty demonstrated practical significance in responding to financial changes and governance reforms, as well as the potential effect of blurring ethnic boundaries. |