| 英文摘要 |
In the current trend of globalization, businesses have begun to place greater emphasis on local brand construction. In the fierce competition of the global market, products can utilize cultural characteristics in their design to enhance uniqueness and identity, while also enriching consumer experiences.This research aims to shape the traditional food processing industry into a self-created brand (Original Brand Manufacture, OBM) from its original role as an Original Equipment Manufacturer (OEM) focused solely on production. The objective is to create a local brand for ''Fuh Shyuan Food'' in Miaoli County, incorporating local characteristics. The study investigates the potential local elements that can be utilized to improve the packaging of Fuh Shyuan Food, making it more marketable and creating Miaoli's unique ready-to-eat souvenirs. The research begins by introducing the concept of Hakka Sky Mending Day as a cultural symbol with health concepts. Subsequently, three research hypotheses are proposed in the research methodology: the significant differences in the perception of the health concept of Hakka Sky Mending Day among different demographic variables, the significant differences in the views on packaging style based on different demographic variables, and the significant differences in the views on packaging color tone based on different demographic variables. Through a survey of 575 respondents, the study explores Miaoli's local characteristics and festivals, the respondents' perceptions of Hakka Sky Mending Day and their preferences for souvenir packaging styles and color tones. The aim is to identify the visual design elements and packaging style of the local brand, apply Hakka Sky Mending Day to souvenir packaging, and integrate the respondents' preferred design styles into souvenir packaging. |