| 英文摘要 |
While Taiwan considers itself as the‘kingdom of aquaculture’, the development and innovation of aquaculture has also been accompanied by environmental degradation. Is there a necessary opposition between technology and the environment? The present study addresses this question by examining the case of the aquaculture district in the Jiadong coastal region where aquaculture has thrived but suffers from land subsidence, flooding and viral outbreaks in aquaculture. By reference to the concept of‘entanglement’derived from actor-network theory, this study traces the history of the costal Jiadong transformed from a mixed land-farming and fishing area into a specialized aquaculture district. The natural environment has undergone a‘social transformation’to become a place suitable for innovations and practices of fish breeding and farming. Technical innovations in breeding and farming have, in turn, driven the division and diversification of fish farmers. However, the limitation of the entanglement concept lies in the fact that the end result of the exchange of properties tends to prioritize the dominance of the social over the natural, which is almost indistinguishable from the gradual detachment of technology from environmental constraints. Nevertheless, the case study reveals that fish farmers have consistently encountered challenges that disrupt their livelihoods. In light of these findings, this study draws upon‘the dialectics of resistance and accommodation’to comprehend the reciprocal interaction among the social, technical and natural domains, and shows the possibility of their coexistence in the practice of aquaculture through‘tuning’. Therefore, what is argued here is that there is no necessary opposition between technology and the environment. Technical advancement is not only characterized by overcoming natural limits but also by tuning in with social constraints so as to acknowledge and accommodate them. Through the empirical case, this study reflects upon the meaning of aquaculture technology taken in the commodification approach, complements the social dimension implicated in the concept of‘inherent totality’within farming techniques, and highlights the potential of the mode of mass production in aquaculture to actively accommodate the environment in practice. |