| 英文摘要 |
Livestock breeding is regarded as a foundational biotechnology in agricultural history, one which, alongside other innovations in eighteenth-century agricultural improvement, contributed significantly to the“Agricultural Revolution”in modern Britain. In this view, Robert Bakewell and his New Leicester Sheep have frequently been celebrated as exemplars of British agricultural improvement in the form of human intellect and technological advances. This article seeks to establish a more realistic estimation of the economic contribution of cattle and sheep breeding, and their diverse modes of existence and multi-layered meanings in Britain, by going beyond this heroic and techno-centered view of history. In its place, the article adopts a“more-than-human”material-semiotic approach that takes seriously the agencies of“non-human”actors. It inscribes the lives of cattle and sheep in modern Britain within an assemblage made up of major actants such as humans and their technologies, the culture of Enlightenment, agricultural patriotism, the commercial market, and the natural environment. In other words, cattle and sheep breeds were not simply the products of Enlightenment, the symbols of British Patriotism, merchandise in the markets, constitutive players in the natural environment, and agents in history in themselves, but the combination of all these, whose forms of life depended on their relative place within the assemblage. While modern livestock breeding undoubtedly reflects greater human intervention in animal life, this article shows that breeding practices were far from solely human-driven; rather, they were co-constituted by multiple“human”and“non-human”actants, with many advancements made possible through careful human observation of animal agencies and responses to natural environments. In conclusion, the article argues that a more-than-human analytical frame is essential for accurately assessing both the economic impact of various breeding practices to the British economy and the value of multispecies co-flourishing in the Anthropocene. |