英文摘要 |
There is growing emphasis on building customer loyalty as the primary drivers of a hospitality firm’s success, and the loyalty program is the most frequent used tool to build customer loyalty in hospitality industry. The study aims to explore customers’perception toward loyalty program of Starbucks and segment members based on customers’perception toward the loyalty program. Using a cluster analysis technique, three segments were identified: high-loyalty members, social-relational oriented members, and convenience-oriented members. The high-loyalty members revealed the highest attitudinal and behavioral loyalty. The social-relational oriented members preferred social-relational benefits than economical or convenience rewards. The convenience-oriental members valued more on convenience benefits provided by the loyalty program. Practical recommendations are also provided and discussed in the study. |