| 中文摘要 |
衛生福利部食品藥物管理署自99年起協同地方政府衛生局辦理餐飲衛生管理分級評核制度，截至109年底，總計通過評核的比例為84.7%（通過評核家次33,556／總評核家次39,604）。通過評核的家數以新北市（5,092家）最多，其次是臺北市（3,991家）和花蓮縣（3,629家）。期望藉由持續推動餐飲衛生分級評核制度，強化餐飲業落實自主衛生管理，提升餐飲衛生品質。 |
| 英文摘要 |
The food service hygiene rating system was implemented by Taiwan Food and Drug Administration with the collaboration of local health bureaus since 2010. Up to 2020, the passing percentage was 84.7% (33,556/39,601). The number of food service businesses passing the system is the highest in New Taipei City (5,092), followed by Taipei City (3,991) and Hualien County (3,629). Food service hygiene rating system encourages dealers to better manage food hygiene and thus improve food service hygiene quality. |
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