歷年蛋製品製造業輔導成效之探討   全文下載

Effect of Counseling for Egg Products Manufacturers

為探討歷年對於蛋製品製造業者之輔導成效，本篇研究分析比對經過輔導或未輔導之業者的稽查結果，用以瞭解實地輔導可否提升業者自主管理能力，並檢討改善成效不彰的輔導項目。以卡方檢定進行分析，結果顯示「輔導與否」對「稽查結果」有顯著的影響，經輔導之業者合格率有較高之趨勢；進一步分析稽查紀錄中業者在「食品良好衛生規範準則」之從業人員、作業場所、設施衛生及品保制度四大面向的表現，發現透過輔導，最顯著的效益為提升業者在「從業人員」之自主管理能力，而「品保制度」及「作業場所」的缺失占比較高，故未來在輔導業者時，應優先針對「未做好廠區病媒防治」、「未確保廠區環境清潔」、「產品未離地放置」、「食品添加物未三專管理」等缺失項目加強輔導；後續在執行輔導或教材編撰時，建議可透過「加強知覺特徵之記憶」、「重要項目應在輔導時提醒業者至少3次」及「利用相似圖示比對，增強業者對於細節的注意力」等方式，增加業者內容記憶，發揮輔導價值。

In order to evaluate the effect of the counseling for egg products manufacturers over the past five years, we analyzed the inspection results of the food businesses that have been counseled or not, to understand whether counseling service is useful for industry's self-management ability, and to review items that can be improved. Using Chi-Square statistic in research, the results showed that the food businesses receiving counseling had a significantly higher compliant rate than those who didn't. We analyzed in further details the industry's performance of the personnel, operation sites, sanitation management of facilities and quality assurance system to meet the Regulations on Good Hygiene Practice for Food (GHP). The results indicated that, regardless of counseling, the non-compliance of ''quality assurance system'' and ''sanitation management of facilities'' were the top two defects. Therefore, to prevent pest invasions, to clean the site and the environment of food businesses, to keep items off the ground, and to implement management measures for food additives are the top four priorities to guide the industry to follow in the future. In addition, the following tips can be employed to implement counseling or edit teaching materials in the future: enhancing perceptual features, learning three times or showing the similar condition to enhance memory. We hope the above strategies could play the value of counseling.