食品認證實驗室現況分析及實驗室之建置

食品實驗室依據國際標準 ISO/IEC 17025 取得認證機構之認證，提昇實驗室品質管理效率與技術能力。國內之認證機構包括財團法人全國認證基金會（TAF）及權責機構衛福部食品藥物管理署（FDA），FDA 目前所認證之食品實驗室計 83 家，分別為財團法人、食品及藥品工廠、大學院校、縣市衛生局及商業實驗室所建置之食品實驗室。食品實驗室依類型、規模、認證項目、場地、人力及設備等因素建置，主要依認證項目確認實驗室之類型、規模、場地、人力及設備之配置。經由認證之食品實驗室應進用素質高之檢驗人員，累積檢驗經驗及研究能力，具有嚴謹之品質措施與規範，呈現良好之檢驗能力，良好及充裕之設備，以及定期之維護校正，以維持公正嚴謹之檢驗品質。

The food laboratories are accredited based on the international standard ISO/IEC 17025 aiming to improve their quality control efficiency and technical capabilities. The national accreditation agencies include TAF (Taiwan Accreditation Foundation) and FDA (Food and Drug Administration). Currently there are 83 FDα－accredited laboratories built respectively by legal foundations, food and drug manufacturers, educational institutions, County/City Public Health Bureau, and commercial laboratories. The personnel and equipment allocation of the accredited laboratories are expected to meet the requirements based on their function, scale, size, and test items. To ensure fair and rigorous analytical quality, the accredited laboratories must hire high quality personnel with solid accumulated analytical experience and strong technical capabilities, comply with quality control procedures, demonstrate state-of-the-art analytical abilities, conduct regular maintenance and analysis to keep instruments in excellent condition, and keep sufficient supplies.