英文摘要 |
"EVA Air, a pioneer in the domestic industry, has led the full set of Michelin-class Japanese Kyoto Kaiseki cuisine to commercial aircraft, and officially provided it at an altitude of 30,000 feet. Economy class passengers can also eat Michelin-starred cuisine (EVA Air) , 2021).This research is to investigate the Michelin airline catering provided on the aircraft, and to understand the relationships among product attributes, consumer value perception and behavioral intentions of Michelin airline meals. In this study, 500 questionnaires were issued, and a total of 466 questionnaires were effectively returned. The effective recovery rate was 93.2%. SPSS and AMOS statistical software was used to analyze data such as descriptive statistical analysis, reliability analysis, confirmatory factor analysis and structural equation modeling. The empirical results of the study show that joy-oriented facet of the product attribute scale of ""Michelin dishes are pleasing to the eye"" has the highest agreement. The emotional value aspect of the perceived value of ""I think enjoying Michelin meals in aviation is a luxurious and high-end feeling"" has the highest agreement. And the behavioral intention scale of ""I would be willing to choose an airline with a Michelin meal because of someone's recommendation"" has the highest agreement. There are significant correlations between product attributes, consumer value perception and behavioral intentions. The influence of product attributes on consumer value perception, the influence of product attributes on behavioral intention, and the influence of consumer value perception on behavioral intention all showed significant positive effects. Consumer value perception is part of the mediating effect between product attributes and behavioral intentions." |