英文摘要 |
The presentation of advertisements becomes more variety as the technology has progressed rapidly. Some firms use puffery to make customer impressive and even more discussion about the topic. We have conducted the experiment to discuss about the influences of pufferies on consumers' product evaluation, including variables such as: media, advertisement context, product category and consumers' knowledge. The results reveal that advertising pufferies posted in professional magazines obtain higher product evaluation from consumers than the ones presented in popular magazines. Moreover, knowledgeable consumers consider gave higher product evaluation for pufferies because they considered that advertisements in professional magazines, even presented with exaggerations, are intended to provide new information about the product. Nevertheless, pufferies in popular magazines were perceived as advertisements that merely urge consumers to purchase therefore, receive lower produce evaluation. |