英文摘要 |
Organic agricultural tourism and eco-tourism farms are environmentally-friendly, non-toxic agriculture sites that foster a sustainable environment, the maintenance of which is essential to the pursuit of improved health, leisure, and food safety. This study integrates the means-end chain method and fuzzy aggregate operator to establish a model for the relationship of the consumption of landscape resources to organic agricultural tourism attachment. Surveys were administered to 417 tourists engaging in organic agricultural tourism in Eastern Taiwan. The research results showed that consumption by tourists at the eco-tourism farm had no significant direct impact on tourists' attachment to organic agriculture tourism| however, the overall tourism experience did have an indirect impact effect on the aforementioned attachment. The tourism experience is a mediating variable that affects the relationship of consumption to the practice of farm eco-tourism. The findings also showed that environmental attachment was the strongest of the attachment dimensions, followed by product attachment. In terms of the relative weight of experiences, action-related experiences carried the most significance. Among the varieties of consumption, utilization of facilities and activities were the most significant. The attachment measurement of organic agriculture tourism constructed in this study can be used as a reference for researchers, and the attachment model of organic agriculture tourism can show operators how to enhance organic agriculture tourism to deepen tourists' attachment. |