英文摘要 |
In order to keep the operation as good as the convenience stores in Taiwan and satisfied the demand that consumers who wanted, the operators of Peng- Hu's convenience store must spend higher cost and face more risks in operation. Therefore, the operators must implement risk management to reduce operating losses and increase operating profit. This study concerned about the operational and logistics risks for Peng-Hu's convenience stores and provided several strategies for risk management. This article firstly sorted out two major risk aspects with twelve risk factors through literature review and interviews with operator. Then, based on questionnaire surveys by three operators and three scholars, we used the analytic hierarchy process (AHP) to rank the factors and find the top four key operationalrisks of Peng-Hu's convenience stores, including “inventory fluctuation risk”, “higher purchase cost”, “personnel turnover cost”, and “temporary suspension risk”. Finally, this research proposed the corresponding control and financial risk strategies for operators. |