英文摘要 |
This trial was conducted in Kao-Ping plantations to investigate the effect of PE bunch covers with various blue color gradings on sunburn, appearance, and ripening of banana fruit on different covering months (Oc t. -Apr.) during 1979~80. There were five color bunch cover treatments including A). The blue master batch/PE granule ratio at 1/10, -the present covers' ratio, B). at 1/20. C). at 1/30, D). at 1/50, and E). clear covers without color. Results showed that the percentage and severity of sunburn were not only different in bunch covers treatments, but also on covering months. Usually, sunburn occurred in hot weather. Among treatments, the percentage of sunburn on Feb. to Apr. emerged fruit was highest in treatment E, about 18~32%, including brown tip and black fruit; with follows in treatment D, about 8~13%. The sunburn were significantly lower in treatment A, Band C than that of D and E, and there were no significant difference within these three treatments. From fruit appearance point of view, where bananas harvested before hot season, there were no differences among treatments, all fruit shown green-dark green color. Nevertheless, for hot season-harvested bananas, the clear cover-treated fruits (treat. E) shown pale green with trace yellow color, and treat. D in light green color, while treat. A, B and C shown green-dark green color. There were no difference in color yellowing and shelf life span after ethylene treatment (1,000 ppm, at 20°C) among the treatments. Based on sunburn and appearance, it appeared that the clear bunch covers and light blue color covers with the master batch/PE granule ratio at 1/50 were not suitable to bunch covering in Kao-Ping area, especially in February-emerged fruit. Since the price of blue master batch is triple higher than PE granule in terms of the cost of PE bunch covers, the blue master batch/PE granule ratio of the present-used dark blue covers could be reduced from 1/10 to 1/20 or 1/30. In this report the sunburning of banana fruit was also discussed in points of temperature, light intensity, and maturity of fruit. |