英文摘要 |
In order to establish the analysis system of banana leaves in Taiwan, this experiment was conducted to compare the nutritional status of banana leaves between varieties, different portion within a laminae and the seasonal effect using two exporting varieties (Pei-Chiaio and Sheng-Zen-Chiao) as the materials. The results indicated that there was no difference in N, P, K content in the leaf blades between varieties On seasonal effect, no significant difference showed its N, P content between varieties in different months, while K content revealed a very significant difference in different months. About leaf sampling, the portion of representing specialty on nutritional status may be obtained near the midrib of the blade and it was shown that K content significantly increased along the midrib. In view of the nutritional status in different seasons the N, P, K content showed statistical difference in shooting plants. |