英文摘要 |
A diallel analysis of six sweet pepper cultivars and their all possible crosses were used to study the genetic behavior of stalk length, calyx size, fruit length, fruit width, flesh thickness, number of fruit, fruit weight and total fruit weight according to Hayman's method. Results were as follows: 1. The genetcial variation of all characters were highly singificant among these six parents. The unidirectional dominance effect is present in all characters except fruit width. A positive heterosis value was found in the characters and dominance was in the direction of higher value. 2. Maternal effects were existed in the characters except number of fruit and total fruit weight. 3. The gene frequencies of dominance and recessive were equal m the characters of fruit length and number of fruit but were not in others. 4. Regression analysis indicated an additive and partially dominant genes effect were exsisted in the characters of calyx size, fruit length, fruit width and flesh thickness. Overdominant genes effect and non-allelic interaction were present in the characters of stalk length, fruit weight, number of fruit and total number of fruit. 5. The total number of dominant and recessive alleles were apporximately equal in fruit length, fruit length, fruit weight and total number of fruit. The total number of dominant genes was about 3 times greater than the recessive genes in the character of calyx size and fruit width and was 2 times in the character of stalk length and flesh thickness. But the number of recessive genes was greater than dominant genes in number of fruit. 6. There were at least 3 to 4 factor pairs influencing the characters of flesh thickness, number of fruit, fruit weight and number of total fruits while others were controlled by polygenes. 7. The heritability values were low in the characters except calyx size and flesh thickness 8. The higher value in the characters of stalk length, fruit length, fruit width and flesh thickness were related to the greater number of dominant genes and also showed a close relationship with heavy fruit weight and total fruit weight. |