英文摘要 |
Field experiments on the effects of nitrogen rate on the growth, yield and fruit quality of banana 'Giant Cavendish' (Pei-Chiao) were conducted in southern Taiwan. Results indicated that tissue cultured plantlets grown in an alluvial soil with 2% of organic matter, and with nitrogenous fertilizer applied at one half (1/2N) of the recommended rate (1N:410 grams of urea/plant/year) i. e., 94 grams of nitrogen, was optimal to the physiological requirements of the entire crop cycle. At this rate, the nutrient status, growth rate, shooting time and bunch weight of banana plants were about the same as those receiving higher rates. However, the fruit quality in terms of shelf life and total soluble solids was significantly improved at 1/2N, as compared with treatments of 1N and 2N. Upon ethylene treatment, uneven degreening in banana hands occurred at about the same level among treatments of 1/2, 1N, and 2N, but a much lower level in treatment receiving no urea. Therefore, it is suggested that the current rate of nitrogen for banana plantations be reduced reduced from 410 to 205 grams of urea/plant/year. |