英文摘要 |
Priming temperature and duration had significant effect on both final germination percentage and time to 50% germination (GT50) of spinach (Spinacia oleracea L.) seeds, but different osmotic potentials of priming solutions, had significant effect only GT50 not on final germination percentage. Seeds primed in polyethylene glycol (PEG) solutions of-0.8Mpa osmotic potential for 4 days at 10℃ obtained maximum germination percentage and reduced time-spread of germination for all three cultivars tested. The germination percentage of primed and air-dried seeds at 30℃ increased by 51% and reduced GT50 by 1.2 days as compared to control in laboratory experiments. In the field, primed seeds exhibited a faster rate of emergence than those not primed. The yield spinach from primed seed was higher than control, being 1213 vs. 933Kg/0.1ha at 45 days of planting at Shilo area. |