英文摘要 |
The managements of bell pepper in Taiwan still follow sweet pepper now, it should be improved for bell pepper production. The experiment was carried out fi-om July 1999 to April 2000 to predict fruit yields and quality, plant characteristics as the responses to plant population. Field experiments utilizing a systematic design 'where the position of each potted plants of bell pepper (cv. Valencia F 1) were spaced with 45 (row) x 17, 29, 41, 53, 65, 77 and 89 cm (plant) at intersection of radii and arcs of concentric circle. Weights of red mature fruits were taken to determine yield, pericap thickness and Brix, leaf area, intemode length, and stem diameter were measured to determine fruit quality and plant characteristics. These results showed that inverse polynomial regressions were fitted to the data of marketable fruit yield or fruit number per plants across to plant population, predicted maximums of fruit weight and fruit number per plant are 725 g and 4.2 fruits, respectively. Linear regressions were fitted to the data of fruit weight, fruit width, periapt thickness and Brix, and stem diameter across plant population, at 249 plants/100m2 these predicted fruit weight and width, pericarp thickness and Brix, stem diameter are 157g, 80.6mm, 5.76mm, 7.27%, 12.29mm, respectively. The higher the plant population density the less these predicted values of plant characteristics. In contrast, asymptotic regressions of leaf area and intemode length were fitted to plant population, and predicted asymptotic intemode length and leaf area are 543cm2 and 9.91cm, respectively. Moreover, length and color of fruits that were not affected by plant population. At reasonable plant population between 400 and 600 plant/ lOOm2, predicted yield, fruit weight, and pericarp Brix are I 6 l-256kg/甿148-157 g/fruit and 7.25-7.14%, respectively. |