| 英文摘要 |
Long-term trends in agricultural crop yields are essential to establish the strategies to face the growing demand in staple foods. However, studies reporting long-term temporal trends of vegetable yields are rare. In this study, statistical models were used to find spatial patterns in long-term temporal trends of vegetable yields in Japan. Furthermore, changes in annual yields of cabbage, napa cabbage, and lettuce over the period of 1973-2016 in the 47 Japanese prefectures were analyzed according to the agricultural dataset of government. The yield trends for each prefecture were classified into four categories by using regression models: increasing, stagnating, collapsed, and never improved yields. Afterward, these different temporal trends in the prefectures were mapped and the spatial patterns detected in the three vegetables were discussed. The annual yields of cabbage and lettuce were increasing or stagnating in more than half of the Japanese prefectures. Prefectures with collapsed yields for these two crops were found mostly along the coast of the Sea of Japan. On the other hand, the annual yields of napa cabbage were collapsed in more than half of the prefectures all around the country. For cabbage, the best regions were suggested in northern, eastern, and southern prefectures. For Lettuce, the best regions were suggested in most of the prefectures, except of the prefectures along the coast of the Sea of Japan. For napa cabbage, the best region was suggested in the eastern prefectures. The analyzed spatial patterns of long-term temporal trends of vegetable yields may aid in the establishment of strategies and investments that increase or maintain agricultural production in to meet food demands. |