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篇名
應用IPA模式探討數碼天空景觀餐廳服務品質、顧客滿意度與忠誠度之研究
並列篇名
A Case Study of D-sky Landscape Restaurant's Service Quality, Customer Satisfaction and Customer Loyalty Utilizing the IPA Model
作者 陳玉貴陳棟樑
中文摘要
本研究以實際到數碼天空景觀餐廳用餐的顧客為研究對象,以問卷調查方式蒐集資料,共回收有效問卷385份問卷。本研究結果歸納如下:1.景觀餐廳的顧客以居住在桃園新竹地區、年齡層為年輕族群、性別則為女性顧客居多。2.北北基宜地區的顧客對於景觀餐廳的滿意度最高。3.顧客對於景觀餐廳提供的各項服務皆感到滿意。4.重遊的顧客對景觀餐廳所提供的服務與滿意度皆高於初次到訪的顧客。5.景觀餐廳的裝潢與設計是最需要改善的項目。最後,依據本研究結果之發現提出相關改善策略,提供景觀餐廳業者改善服務品質以增加顧客滿意度與忠誠度之參考。 The current study was conducted in the form of a survey, with the data collected from customers of D-sky Landscape Restaurant. A total of 385 valid responses were collected, and the major findings were as follows: 1. Geographically, the majority of customers came from Taoyuan District and Hsinchu District; in terms of age, most of them were younger, and as for gender, they were mostly female. 2. Customers from Taipei City, New Taipei City, Keelung City and Yilan County demonstrated the greatest satisfaction with the services of the landscape restaurant. 3. Customers were satisfied with all the services provided by the landscape restaurant. 4. Repeat customers demonstrated higher satisfaction with the landscape restaurant's services than the first-time customers. 5. The décor and design of the landscape restaurant were the categories that needed improvement. Based on the findings of the study, pertinent recommendations and implications were provided for landscape restaurants to improve their Service Quality in order to enhance Customer Satisfaction and Customer Loyalty.
起訖頁 85-102
關鍵詞 景觀餐廳服務品質滿意度忠誠度重要-表現分析法Landscape RestaurantService QualityCustomer SatisfactionCustomer LoyaltyImportance-Performance Analysis
刊名 觀光與休閒管理期刊  
期數 201908 (7:特刊期)
出版單位 觀光與休閒管理期刊編輯委員會
該期刊-上一篇 以SWOT矩陣探討烘焙業體驗行銷策略
該期刊-下一篇 偏聯系數在速食餐廳優選方案的應用
 

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