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篇名
Effects of electrode gap and electric potential on chlorine generation of electrolyzed deep ocean water
並列篇名
Effects of electrode gap and electric potential on chlorine generation of electrolyzed deep ocean water
作者 Guoo-Shyng Wang Hsu (Guoo-Shyng Wang Hsu)Shun-Yao Hsu (Shun-Yao Hsu)
英文摘要
Electrolyzed water is a sustainable disinfectant, which can comply with food safety regulations and is environmentally friendly. A two-factor central composite design was adopted for studying the effects of electrode gap and electric potential on chlorine generation efficiency of electrolyzed deep ocean water. Deep ocean water was electrolyzed in a glass electrolyzing cell equipped with platinum-plated titanium anode and cathode. Results showed high electric efficiency at a low cell potential, and a high current density and high chlorine concentration at a high cell potential and low electrode gap. Current efficiency of the system was not significantly affected by electrode gap and electric potential. A small electrode gap reduced the required cell potential and resulted in high energy efficiency. The optimal choice of electrode gap and cell potential depends on the chlorine level of the electrolyzed deep ocean water to be produced, and a small electrode gap is preferred.
起訖頁 575-578
關鍵詞 chlorinedeep ocean waterelectric efficiencyelectrolyzed seawateroptimization
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201607 (24:3期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Bioactive compounds and antioxidative activity of colored rice bran
該期刊-下一篇 Trace residue analysis of dicyandiamide, cyromazine, and melamine in animal tissue foods by ultra-performance liquid chromatography
 

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