食安五環政策與跨部會合作

Policy on “Five-Point Food Safety Reform” and Interagency Cooperation

為了積極且妥適地因應食品安全問題，並建立消費信心，蔡英文總統於競選期間，提出「食安五「環」改革方案，主要目的是阻絕可能的危害風險進入食品供應鏈中，並整合跨部會食品安全管理與運用資源，以食安一體之思維，結合產業自律、政府管理及民間參與三大力量，建立「自農場至餐桌」的食品安全體系，共同確保食品安全。行政院於2016年月6月推動「食安五環」改革方案，目前已有成果產出，本文的寫作目的，即係對此提供介紹和說明。 President Tsai Ing-wen issued a “five-point food safety” policy during her 2015 presidential campaign in aims that the reform program can proactively solve food safety issues and rebuild consumer confidence in food safety. The major focuses of the policy's five interrelated initiatives are to reduce the risk and intervene in any potential hazards entering into food supply chain, and re-establish a safe farm-to-table production system by integrating management resources food safety among agencies, furthering the combined strengths among industry self-management, governmental management and the public participation in ensuring food safety. To achieve President Tsai's policy goals and take responsibility for national food safety, the Executive Yuan promoted integrated strategy and action plan for a five-point food safety program in June 2016. In response the progresses and promising outputs made, this article will briefly introduce the up-to-date achievements of the five-point food safety reforms.