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篇名
Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H2O2 in food   全文下載 全文下載
並列篇名
Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H2O2 in food
作者 Tai-Cheng Chou (Tai-Cheng Chou)Kai-Yu Wu (Kai-Yu Wu)Fu-Xiang Hsu (Fu-Xiang Hsu)Cheng-Kang Lee (Cheng-Kang Lee)
英文摘要
A single-use screen-printed carbon electrode strip was designed and fabricated. Nanohybrids, prepared by deposition of platinum (Pt) nanoparticles on multi-wall carbon nanotube (MWCNT), was modified on the surface of screen-printed carbon electrode for the development of a fast, sensitive and cost-effective hydrogen peroxide (H2O2) detection amperometric sensor strip. With Pt-MWCNT nanohybrids surface modification, current generated in response to H2O2 by the screen-printed carbon electrode strip was enhanced 100 fold with an applied potential of 300 mV. Quality of as-prepared electrode strip was assured by the low coefficient of variation (CV) (<5%) of currents measured at 5 s. Three linear detection ranges with sensitivity of 75.2, 120.7, and 142.8 mA mM -1 cm -2 were observed for H2O2 concentration in the range of 1e15 mM, 0.1e1 mM, and 10e100 mM, respectively. The lowest H2O2 concentration could be measured by the as-prepared strip was 10 mM. H2O2 levels in green tea infusion and pressed Tofu could be rapidly detected with results comparable to that measured by ferrous oxidation xylenol orange (FOX) assay and peroxidase colorimetric method.
起訖頁 662-669
關鍵詞 Platinum-multi-wall carbonnanotube (Pt-MWCNT)Disposable carbon electrodeHydrogen peroxide (H2O2)Amperometric sensor
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201804 (26:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 An investigation of the olive phenols activity as a natural medicine
該期刊-下一篇 Determination of total mercury in seafood by ion-selective electrodes based on a thiol functionalized ionic liquid
 

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