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篇名
An investigation of the olive phenols activity as a natural medicine   全文下載 全文下載
並列篇名
An investigation of the olive phenols activity as a natural medicine
作者 Faik G€okalp (Faik G€okalp)
英文摘要
The natural antioxidants of olive oil have phenolic structure and their activities are related to the formation of stable derivatives. In this study, the single components of the phenolic fraction of olive oil (1,4-hydroquinone, Semiquinone and 1,4-benzoquinone) have been studied as theoretical by using DFT (Density functional Theory). The behaviors of phenolic compounds of olive against to the alkyl peroxy radicals were investigated. Our data show that 1,4-benzoquinone is the best electron transfer agent in primary metabolic processes to human life. The frontier orbital gap, namely HOMO (highest occupied molecular orbital) eLUMO (lowest unoccupied molecular orbital) gap is the smallest for 1,4-benzoquinone. Hence, it is more stable than the others in blood. The natural phenolic compound's mechanism of many plants can be explained by using DFT method without consuming time and money. In this study, we have indicated the behaviors of natural antioxidants of olive oil's single components phenolic structure in blood phase.
起訖頁 657-661
關鍵詞 1,4-HydroquinoneSemiquinone1,4-BenzoquinoneBloodDFT
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201804 (26:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Silver nanoparticle biosynthesis by using phenolic acids in rice husk extract as reducing agents and dispersants
該期刊-下一篇 Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H2O2 in food
 

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