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篇名
平胃散對吲哚美洒辛引起胃潰瘍之保護作用   全文下載 全文下載
並列篇名
Gastroprotective Effects of Ping-Wei San on Indomethacin-Induced Gastric Ulcer
作者 張甄梁文俐劉湘吟王坤謄張君照王靜瓊
中文摘要
平胃散在傳統醫學中,屬應用於幫助消化的方劑。本研究探討平胃散是否可以降低??美洒辛誘導之胃潰瘍,及是否影響其抗發炎作用。平胃散以沸水煎煮後,湯液經冷凍乾燥得萃取物。平胃散水萃物(H-PWS)以高效液相層析儀,定量其指標成分--甘草酸(glycyrrhizin) 及橙皮?(hesperidin),含量分別為38 及 19 mg/g。繼而利用??美洒辛誘導大鼠胃粘膜細胞損傷,以急性胃潰瘍評估H-PWS之胃保護作用。結果顯示:H-PWS具有劑量依存性,降低??美洒辛誘導之胃粘膜細胞死亡,且在200 mg/kg劑量下,可減少??美洒辛誘導之大鼠胃潰瘍。於脂多醣刺激大鼠巨噬細胞(RAW 264.7 cells)試驗中,H-PWS可增強??美洒辛抑制NO及PGE2釋放作用,且H-PWS(200 mg/kg)亦可以增強??美洒辛抑制大鼠足腫,及血清中的PGE2含量。基於上述結果,顯示H-PWS具有降低??美洒辛誘導之胃潰瘍,且不影響??美洒辛之抗發炎作用。推測H-PSW可以被開發為胃保護劑,或是合併?美洒辛使用,以降低其副作用。
英文摘要
Ping-Wei San (PWS), a Chinese medical decoction, was used to improve digestive absorption. This study was aimed to determine whether treatment with PWS reduce gastric ulceration induced by indomethacin and influencing its anti-inflammatory effect. PWS was extracted with boiling water and the decoction was freeze-dried into powder (H-PWS). The amounts of glycyrrhizin and hesperidin in H-PWS were analyzed by a HPLC method to be 38 and 19 mg/g, respectively. Co-administration of H-PWS resulted in a dose-dependent inhibition of indomethacin-induced gastric mucosal cell death. H-PWS (200 mg/kg) also alleviated the indomethacin-induced gastric ulcer in male Wistar rats in vivo. The inhibition effects of NO and PGE2 production were enhanced by indomethancin co-treatment with H-PWS from LPS-stimulated RAW 264.7 cells. H-PWS (200 mg/kg) also augmented the anti-inflammatory effect of indomethacin in 1% carrageen-induced paw edema. Moreover, H-PWS co-treatment with indomethacin produced a lower PGE2 level in serum than only indomethacin. Based on the results, co-treatment with H-PWS reduced the occurrence of indomethacin-induced gastric ulcers without affecting the anti-inflammatory effect of indomethacin. Therefore, we suggested that H-PWS can be developed as an anti-ulcer drug and H-PWS could be taken with indomethacin to decrease ulceration.
起訖頁 509-516
關鍵詞 平胃散吲哚美洒辛胃潰瘍抗發炎作用Ping-Wei SanIndomethacinGastric ulcerAnti-inflammation
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201112 (19:4期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 穗花蛇菰的抗發炎成分研究
該期刊-下一篇 葛根水煎劑與濃縮散劑於健康人體尿藥動力學之比較
 

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