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篇名
Determination of Xanthii Constituents by High-performance Liquid Chromatography and Capillary Electrophoresis   全文下載 全文下載
並列篇名
Determination of Xanthii Constituents by High-performance Liquid Chromatography and Capillary Electrophoresis
作者 SHUENN-JYI SHEU (SHUENN-JYI SHEU)FENG-LIN HSU (FENG-LIN HSU)HUO-MU TAI (HUO-MU TAI)MING-JYH SHEU (MING-JYH SHEU)MING-HSING HUANG (MING-HSING HUANG)
英文摘要
A high-performance liquid chromatographic method and a capillary electrophoretic method for the determination of potassium 3- O-caffeoyl quinate and 7-hydroxymethyl-8, 8-dimethyl-4,8-dihydro-benzo[1,4]thiazine-3,5-dione of Xanthium Strumarium L. were developed. In capillary zone electrophoresis, a buffer solution containing sodium borate and sodium acetate was found to be the most suitable approach to determine the contents of these marker substances within 50 minutes. In high-performance liquid chromatography, a buffer solution containing phosphate and acetonitrile was applied to analyze these marker substances within 60 minutes. The effect of buffers on the determination and validation of these two methods was discussed.
起訖頁 67-71
關鍵詞 Xanthii FructusXanthium strumariumhigh-performance liquid chromatographycapillary electrophoresis
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 200303 (11:1期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Antioxidant Effect of Methanol Extracts from Lotus Plumule and Blossom (Nelumbo nucifera Gertn.)
 

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