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篇名
Determination of Lead, Cadmium, Chromium, and Arsenic in 13 Herbs of Tocolysis Formulation Using Atomic Absorption Spectrometry   全文下載 全文下載
並列篇名
Determination of Lead, Cadmium, Chromium, and Arsenic in 13 Herbs of Tocolysis Formulation Using Atomic Absorption Spectrometry
作者 CHWAN-BOR FUH (CHWAN-BOR FUH)HUEI-IA LIN (HUEI-IA LIN)HWEIYAN TSAI (HWEIYAN TSAI)
英文摘要
The contents of Pb, Cd, Cr, and As in 13 herbs of tocolysis formulations were studied using three kinds of sample pretreatment and atomic absorption spectrometry. Thirteen herbs were pretreated with either incineration, wet digestion, or microwave digestion, and the results of recoveries and precision about these elements were compared. The average recoveries of 13 herbs via incineration, wet digestion, and microwave digestion pretreatments were 80 ± 12%, 85.7 ± 3.3%, and 94.5 ± 2.1%, respectively. Among them, microwave digestion pretreatment had the highest recovery and precision. The average relative standard deviations for the four measured elements (Pb, Cd, Cr, and As) from incineration, wet digestion, and microwave digestion pretreatments were 8.8 ± 1.7%, 7.1 ± 3.3%, and 3.4 ± 0.8%, respectively. The detection limits for Pb, Cd, Cr, and As using microwave digestion pretreatment were 0.45 ppb, 0.03 ppb, 0.20 ppb, and 0.64 ppb, respectively. Concentrations of Pb, Cd, Cr, and As measured from the tocolysis formulation using microwave digestion pretreatment were 28.0 ± 0.7 ppb, 1.11 ± 0.03 ppb, 8.5 ± 0.3 ppb, and 1.52 ± 0.04 ppb, respectively. Lead was found to have the highest concentration among the four determined elements in 13 herbs. Schizonepetae Herba contained the highest Pb (60.5 ± 2.1 ppb), Cr (23.3 ± 0.5 ppb), and As (8.8 ± 0.1 ppb) among the 13 herbs. Ligustici Rhizoma contained the highest Cd (3.76 ± 0.04 ppb) among the 13 herbs.
起訖頁 39-45
關鍵詞 tocolysis formulationsample pretreatmentsatomic absorption spectrometry
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 200303 (11:1期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Investigation of Zn, Cu, Cd and Hg Concentrations in the Oyster of Chi-ku, Tai-shi and Tapeng Bay, Southwestern Taiwan
該期刊-下一篇 Determination of Low-molecule-weight Aldehydes in Packed Drinking Water by High Performance Liquid Chromatography
 

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