省產柑桔於採收期間果實各部位橘皮苷含量變化之探討   全文下載

Changes in Hesperidin Content in Different Parts of Freshly Harvested Citrus Fruits Grown in Taiwan

本研究以省產柑桔類（椪柑、柳橙、海梨、桶柑）果實為原料，探討採收期間果實各部位橘皮?含量之變化。由研究結果得知橘皮?於果實各部位均有存在，其中以中果皮含量最多（1.0-3.05 g／100g 鮮重），而種子含量最少（0.006-0.044 g／100g 鮮重）。果實各部位之橘皮?總量均有隨果實成熟度之增加而降低的趨勢。在不同品種之比較中，椪柑及柳橙之橘皮?含量明顯高於海梨及桶柑。 The change in hesperidin content in each part of four citrus fruits (Liu-cheng, Ponkan, Tankan and Hai-li) produced in Taiwan during their respective harvest periods was investigated. Each part of these citrus fruits contained hesperidin, with albedo having the highest amount of hesperidin (1.0-3.05 g/100g fresh wt.) and seed containing the least (0.006-0.044 g/100g feesh wt.). The total content of hesperidin in each part of these citrus fruits decreased with increasing maturity of the fruit. The hesperidin content in Liu-cheng and ponkan was significantly higher than that of Tankan and Hai-li."

The change in hesperidin content in each part of four citrus fruits (Liu-cheng, Ponkan, Tankan and Hai-li) produced in Taiwan during their respective harvest periods was investigated. Each part of these citrus fruits contained hesperidin, with albedo having the highest amount of hesperidin (1.0-3.05 g/100g fresh wt.) and seed containing the least (0.006-0.044 g/100g feesh wt.). The total content of hesperidin in each part of these citrus fruits decreased with increasing maturity of the fruit. The hesperidin content in Liu-cheng and ponkan was significantly higher than that of Tankan and Hai-li.