英文摘要 |
The indirect heating rice cooker is an important hallmark in the electrification of the household in postwar Taiwan. Using it as an example, this paper examines not only the material changes it brought about in domestic life, but also the interconnected relationship between the formation of a consumer society and household technological development. The paper first explores the development of the electrical machinery and equipment manufacturing industry and demonstrates the remarkable transformation it has undergone. This is the context from which the paper argues that the KMT government, as well the manufacturers , contributed to the construction of a consumer society based around the indirect heating rice cooker. Secondly, this paper demonstrates that, by means of the social shaping of technology and technological diffusion, Taiwanese rice cookers were localized. By looking at the design choices behind the Taiwanese indirect heating rice cooker in the 1960s, we see that the adaption of Japanese rice cookers for the Taiwanese consumer was a social process, conditioned by manufacturing technology, rice and food culture, government policies in regards to power supply, competing cooking systems and consumer choice. The paper ends by exploring how engineers considered the size and design they felt would be most inviting to urban families unaccustomed to indirect heating rice cookers. Manufacturers hoped consumers would view rice cookers not only as a pot for cooking rice, but also as a versatile multi-cooker. After urban families embraced this idea, manufactures further integrated the idea of a multi-cooker into their subsequent designs. It demonstrates rice cookers and society and mutually constitutive. |