英文摘要 |
The purpose of this study is to examine the cognition and willingness of which local farmers adapting organic farming. Purposive sampling was conducted to survey the farmers who attended the government training program. Total of 620 questionnaires were conducted, 415 are returned, recovery rate is 67%. Over 40% farmers express high expectation thus reflects strong willingness to adapt organic farming especially younger and high education. The motivation to such choice is created by the fact of which organic farming is “positive to environmental conservation” and “help consumer maintain healthy diet. ”On the other hand, those who oppose the idea think the entry investment is too high thus unaffordable, and the adjacent farmland which yet adapt this technique will contaminate organic raised farmland and crops. In conclusion, this study provides insight regarding for the readers with similar interests. |