英文摘要 |
The market place in Taiwan is tiny with the more unpredictable management issues for enterprises to go oversea. Based on those issues, this study focuses on the relatedness internationally, the authors strive to discover the strategies for future catering industry going global. Du Hsiao Yueh represents the greatest flavor for over one hundred years, and also chin restaurants management in Taiwan. It focuses on relationship in the motivation in going global, operational management and the performance. Through secondary data analysis and in-depth interviews, the results show that 1. The internationalization of the catering industry is based on the consideration of the enterprise itself, because of the ownership advantage and interpersonal network link is through the partners to help expand the scope of its organization. 2. The internationalization process of the case and the overseas entry mode are carried out by way of contract. The key items of the international division of labor are supplied by the home country. Personnel are adopted, and the other work process and education and training are standardized. The taste of the product is preserved. Some micro-items will be adjusted even in the localization. 3. For the assessment of international business performance, the industry's overall overseas business performance is given a positive evaluation. It is expected that this study will provide catering industry in Taiwan to see whether their international motives are similar to those of the industry, and refer to the well-established companies in their international operations and strategies to prepare for the international arena. |