中藥酒的功效與臨床運用

The Efficacy and Clinical Utilization of Traditional Chinese Medicinal Liquor

全世界的酒類製品可概括成釀造酒、蒸餾酒及再製酒三大類，中藥酒是選配適當中藥，用適宜的白酒或者黃酒為溶媒，按一定的製作方法，浸漬出有效成分，通過沉澱、過濾、滅菌而製成澄明液體；或在釀酒過程中加入適宜的中藥，經發酵釀造而成，因此中藥酒屬於再製酒類的一種。中藥酒絕不是簡單把藥材放入酒中浸泡即可，也不是隨便可以飲用的，一定要在專業醫師的指導下飲用，才能達到防病治病、保健強身的作用。中藥酒可分為保健性藥酒與治療性藥酒，前者可再分為補益調養、美容、防病辟疫等三大類藥酒，後者則可分為內、外、婦、兒、皮膚、傷骨、五官等七大類藥酒。

The world wines product may summarize distilled liquor, fermented alcoholic beverages and integrated alcoholic beverages three broad headings. The Traditional Chinese Medicinal Liquor was major made of suitable traditional Chinese medicine, with the suitable white liquor or the yellow wine as the solvent. According to certain manufacture method, soaks the effective component. Finally, the clear liquid was made through the process such as precipitation, filtration and sterilization. Other one method in the made of Traditional Chinese Medicinal Liquor was brews after the fermentation that was added suitable the traditional Chinese medicine under the wine-making process. The Traditional Chinese Medicinal Liquor belongs one kind of integrated alcoholic beverages. The Traditional Chinese Medicinal Liquor was in no way puts in raw material for medicine in the liquor to soak simply then, was also not casual may drink. On the contrary, in order to achieve the function that preventing and curing disease, the health care build up strength, people must drinks in specialized doctor or under pharmacist's guidance. The Traditional Chinese Medicinal Liquor might be divided into health-care medicinal liquor and medical medicinal liquor. The former might be divided into three kinds of medicinal liquor, the benefit to recuperate, the cosmetology, and prevent disease again wards off the epidemic disease. The latter also might be divided into seven kind s of medicinal liquor, internal medicine, surgen, gynecology, pediatrics, dermatology, Bone traumatology and Five senses branch.